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把煮熟的全雞撈起,切件。若不想切件時油脂四處飛濺,可用廚房剪刀,從雞的尾部把全雞一分為二,沿關節把小雞腿和雞翼剪出,餘下的雞肉剪成小塊,吃的時候淋少許熱醬汁,即可享用The speciality right here is unquestionably the juicy pan-fried beef buns, which you have to be sure … Read More